Puffed rice

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Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam. Puffed rice is used in snack foods, various breakfast cereals, and is also a popular street food in various parts of the world. It is an ingredient of bhel puri, a popular Indian chaat item. Puffed rice is referred to as mur mure in some parts of India.

The method of manufacturing puffed rice varies from location to location.

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