Pitepalt
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Pitepalt is a local variant of kroppkakor and the speciality of city Piteå, though it's not eaten just in Piteå. This Swedish dish has almost as many variants as households in Piteå. Pitepalt are mostly made out of raw potatoes and barley which is not the case with kroppkakor. For kroppkakor you use pre boiled potatoes and wheat. This gives the pitepalt a darker color.
Potatoes, wheat flour/ barley flour, onion, salt and minced meat/pork are common ingredients in pitepalt.
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