Petits Propos Culinaires

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Petits Propos Culinaires is a journal of the history of food and cookery. Founded by Alan Davidson in 1979, it is now edited by Tom Jaine and is published by Prospect Books. The frequency of publication, three times a year, has not varied; nor has the format. Many of the articles and notes in Petits Propos Culinaires also served to enrich the Oxford Companion to Food.

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[edit] Bibliography

  • Petits Propos Culinaires, 1979–  , ISSN 0142-4857
  • The Oxford Companion to Food ed. Alan Davidson, Oxford, 1999; 2nd ed. by Tom Jaine, 2006. ISBN 0192806815
  • The wilder shores of gastronomy: twenty years of the best food writing from the journal Petits Propos Culinaires ed. Alan Davidson and Helen Saberi, Ten Speed Press, 2002. ISBN 1580084176
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