Peter Barham

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Prof. Peter Barham is a Professorial Teaching Fellow in Physics at Bristol University and author of the book The Science of Cooking (ISBN 3-540-67466-7).

Peter Barham's research at the University of Bristol is concerned with polymer physics, and he has found great ways to connect his research with his love of penguins, including the creation of more comfortable, polymer based fin straps for radio tracking devices used for monitoring penguin populations.

Peter Barham contributes to the public understanding of science by giving public lectures.

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