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1: Stirrer bar/anti-bumping granules
2: Still pot
3: Fractionating column
4: Thermometer/Boiling point temperature
5: Teflon tap 1
6: Cold finger
7: Cooling water out
8: Cooling water in
9: Teflon tap 2
10: Vacuum/gas inlet
11: Teflon tap 3
12: Still receiver
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