Pecorino Sardo
From Wikipedia, the free encyclopedia
Pecorino Sardo is a firm sheep's-milk cheese from Sardinia, Italy. It is also known as just Sardo and most authorities categorize Fiore Sardo as the same cheese as well. It is a pecorino-style cheese, like its close relation pecorino Romano, but not as well known outside Italy as the latter (although a good deal of the "Pecorino Romano" exported from Italy is actually Sardinian in origin).
[edit] See also
Sardo, an Argentinian cheese
 This cheese-related article is a stub. You can help Wikipedia by expanding it. |
