Pasilla

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The pasilla chile (pronounced pah-SEE-yah; literally "little raisin") or chile negro is the dried form of a variety of chile, named for its dark, wrinkled skin. In its fresh form, it is called the chilaca. It is a mild to medium-hot, rich-flavored chile. It is generally 6 to 8 inches (15 to 20 cm) long and 1 to 1.5 inches (2.5 to 4 cm) in diameter. The fresh narrow chilaca can measure up to 9 inches (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature.

Pasillas are used especially in sauces. They are sold whole or powdered in Mexico and the United States.

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