Talk:Pao cai
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- I started this page because there was no info on 泡菜 despite it being EVERYWHERE in China. Please help add to this page. In particular, I'm interested in knowing which vegetable is used to make this, and it's similarities to and differences from 冬菜 and 炸菜, also without entries. - HenryChung 20:53, 20 December 2005 (UTC)
- Heard that the Chinese characters 泡菜 is also the Korean Hanja for Kimchi. Can anyone confirm this?
