Pane carasau

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Pane Carasau is a traditional bread from Sardinia, Italy.

It is thin and crisp -- usually in the form of a dish half a meter wide. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Pane Carasau can last up to one year if it is kept dry. The bread can be eaten either dry or wet (with water, wine, or sauces).