Palt in North America

From Wikipedia, the free encyclopedia

You have new messages (last change).
This article is uncategorized.

Please help improve this article by adding it to one or more categories, so it may be associated with related articles (how?). Please remove this tag after categorizing.
This page has been tagged since December 2006.

In North America, Palt is a dish made with raw potatoes and chopped meat such as Bologna or Bacon, with flour as a binder. It is formed into a ball and then boiled, and served with melted butter.

Retrieved from "http://en.wikipedia.org../../../p/a/l/Palt_in_North_America_6b65.html"