P'tcha

From Wikipedia, the free encyclopedia

You have new messages (last change).

P'tcha is a traditional Ashkenazi Jewish food, a jelly made out of calves' hooves. P'tcha is still frequently served today in Hasidic communities.

P'tcha has very high amounts of cholesterol and protein.


Image:Glass_of_wine.png  This food-and-drink-related article is a stub. You can help Wikipedia by expanding it.
 This Judaism-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../p/27/t/P%27tcha.html"