Oreilles de Christ

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Oreilles de Christ (French, literally translates to Christ's ears) is a popular dish in Québec. It is simply deep fried smoked pork jowls. It is generally served at cabanes à sucre (sugarshacks) in spring time, often, but not always, topped with a generous quantity of maple syrup.

Contrary to what the name implies, it is not religious in any way, and is not made from human ears.

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