Olive Shell

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iOlive Shell
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
Subclass: Orthogastropoda
Superorder: Caenogastropoda
Order: Sorbeoconcha
Suborder: Hypsogastropoda
Infraorder: Neogastropoda
Family: Olividae
Latreille, 1825
Genera

Genus Agaronia
Genus Amalda
Genus Ancilla
Genus Ancillista
Genus Baryspira
Genus Oliva
Genus Olivancillaria
Genus Olivella

Olive Shells (Olividae) are a family of Gastropods found mostly in warm tropical seas. The marine snails that constitute this family are all carnivorous sand-burrowers, they feed mostly on bivalves and carrion and are known as some of the fastest burrowers among snails. They secrete a mucus similar to that of the Muricidae, from which a purple dye can be made. Physically the shells are oval and cylidrical in shape, with fine ripples covered in various patterns. This pattern comes from a dye that it creates naturally over its lifetime. They have a well-developed stepped spire. Olive Shells have a hole at the posterior end of the aperture from which portudes a receptor that detects danger from behind or above. They keep a glossy shell by pulling its foot over the surface.[1][2] Olive Shells first appeared during the Campanian.[3]

The shell of the Lettered Olive, Oliva sayana, is the state shell of South Carolina.

[edit] Notes

  1. ^ Washington State University Tri-Cities Natural History Museum (2001). Family: Olividae (Olive Shells). Retrieved on 12 July 2006.
  2. ^ Vermeij, Geerat J (3 April 1995). A Natural History of Shells. Princeton University Press. ISBN 0-691-00167-7. pps. 89, 100, 114.
  3. ^ Vermeij, Geerat J (1 September 1993). Evolution and Escalation. Princeton University Press. ISBN 0-691-00080-8. p.182.