Niter kibbeh

From Wikipedia, the free encyclopedia

You have new messages (last change).

Niter kibbeh or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē) is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kebbeh is simmered with [spice]]s such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. This imparts a distinct spicy aroma to it.

[edit] External link

 This food ingredient-related article is a stub. You can help Wikipedia by expanding it.
 This Ethiopia-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../n/i/t/Niter_kibbeh.html"