Nasi goreng
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Nasi goreng is an Indonesian and Malaysian version of fried rice - that is what it means in both languages.
The main difference compared to fried rice is that it is cooked with sweet soy sauce (kecap manis). It is often accompanied by additional items such as a fried egg, fried chicken, satay, or keropok. When accompanied by a fried egg it is known as nasi goreng special. The dish is also very popular in Singapore. Outside Asia the dish is also prepared in most countries with significant populations of South-East Asian origin. In the Netherlands, it is said that the dish was adopted from the local people during the time of the Dutch East Indies (now Indonesia).
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