Myricetin

From Wikipedia, the free encyclopedia

Myricetin is a naturally-occurring flavonoid found in many grapes, berries, fruits, vegetables, herbs, as well as other plants. Walnuts are a rich dietary source. Myricetin has antioxidant properties.

In vitro research suggests that myricetin in high concentrations can modify LDL cholesterol such that uptake by white blood cells is increased. A Finnish study correlated high myricetin consumption with lowered rates of prostate cancer. (Knekt, 2002).

[edit] Sources

Paul Knekt et al (September 2002). Flavonoid intake and risk of chronic diseases. Retrieved on May 24, 2006.

[edit] External links

• Links to external chemical sources.