Murtabak

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Martabak, or Murtabak, is an Indian Muslim (Mamak) dish commonly found in Malaysia, Indonesia, Singapore, Brunei and Yemen where it is called Motabbag (Arabic: المطبّق) which means "The Folded" so the name could be of Arabic origin. It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic, egg and onion. Martabak is served with slices of cucumber and onion, and a bowl of curry sauce. In Indonesia, Martabak also tends to be served with some kind of dark brown sauce made of vinegar and palm sugar.

[edit] Martabak Manis

Some people in Indonesia mistakenly call these sweet thick pancakes as "Martabak Manis" ('sweet martabak' in Indonesian). These thick pancakes is also known as "Terang Bulan", "Kue Pinang Bangka" and "Apam Balik" in Malaysia.

It is a popular snack in Indonesia and usually filled with cheese, chocolate, and peanuts.

[edit] See also

• Cuisine of India
• Cuisine of Malaysia
• Cuisine of Singapore
• Cuisine of Indonesia
• Mamak stall