Mee goreng

From Wikipedia, the free encyclopedia

You have new messages (last change).

Mee Goreng (English: Fried Noodles, India-style) is a dish famous in Malaysia and Singapore. It is made with thin yellow noodles. The dish is fried with onion, fried tofu, chilli, vegetables, tomatoes and egg, and is available commonly at Mamak stalls in Malaysia.

[edit] See also

[edit] External links

 This Malaysia-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../m/e/e/Mee_goreng.html"
In other languages