Matambre
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Matambre is a beef dish from Argentina. Of an Italian style, it is a rolled, flank steak filled with vegetables, eggs and herbs that is then cooked. It can be served warm as a dish, or cold as delicatessen meat. When sliced, the different vegetables make a colourfull display. It is often eaten with chimichurri sauce
Although it is not the national dish it is extremely popular in Argentina. The term, a contraction of "Mata" and "hambre" can be translated into English as "hunger killer", as it is often served as an apetizer.
[edit] See also
[edit] References
- Aeberhard, Danny, Andrew Benson, and Lucy Philips. The Rough Guide to Argentina, Second Edition. New York: The Penguin Group, 2005.
- Global Gourmet: Argentina. 2006. 24 January 2006
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