Mary Berry (author)

From Wikipedia, the free encyclopedia

Mary Berry is a British food writer and AGA expert.

Mary Berry has published over 60 cookery books (her first being The Hamlyn All Colour Cookbook in [1970]) and hosted several television series for the BBC and Thames Television.

Mary is now an occasional contributor to Woman's Hour and Saturday Kitchen and produces Mary Berry & Daughter Salad Dressings and Sauces.