Talk:Manchego cheese

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[edit] (semi)curado

Manchego is available in three different states of maturity: Fresh (fresco), 3-4 months old (curado), or matured for one year (viejo).

Other sources seem to say it's semicurado up to six months and curado thereafter. Anyone know for sure? Flapdragon 02:36, 22 January 2006 (UTC)

[edit] Lobster Taste

Does this cheese have a slight tinge of lobster to it, or is it just me? Thanks. - MSTCrow 03:24, 29 September 2006 (UTC)

I don't get lobster, just a little lamb. If I did, I'd like it a lot more. All in all, I find it pretty underwhelming considering how much I've heard about it lately. 69.85.180.112 21:05, 1 December 2006 (UTC)
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