Mamee
From Wikipedia, the free encyclopedia
Mamee is a snack from Malaysia which is derived from deep frying "instant" noodles, rather than boiling it in water as one would for most instant noodles or pot noodles. Mamee is eaten directly by crushing the block of noodles into pieces, and adding some "seasoning" powder which contains taste enhancer. The snack is not only popular among the children in its place of production, but also many other Asian countries and is very popular in Australia. In Chinese communities, the snack is often called "mummy noodles".
The packaging of the snack is eye-catching due to its bright yellow colour and a gluttonous blue monster enjoying the snack.
Each Packet of Mamee contains 30g of noodles, comprising of:
3.5g Protein
2.6g Saturated Fat
2.7g Unsaturated fat
19.7g Carbohydrate
278mg Sodium
49mg Potassium
