Makchang

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Makchang
makchang.jpg
Korean name
Hangul:
막창
Revised Romanization: makchang
McCune-Reischauer: makch'ang

Makchang is the name of a Korean dish that consists of grilled pork large intestines, similar to chitterlings, but often grilled over coals. The small intestines are often called Gobchang. They are often served with a light bean paste sauce and chopped green onions. It is a popular delicacy in Daegu and the surrounding Gyeongsang region.

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