Maitorieska
From Wikipedia, the free encyclopedia
This page has been successfully copied to the Wikibooks Cookbook using the Import tool.
If the page can be re-written into an encyclopedic article, please do so and remove this message and/or add a link to the wikibook using {{cookbook}}.
The wikibooks version of this article can be found by following this link to the cookbook article.
Maitorieska (=milk rieska, pronounce re-ehskuh, stress on the first syllable, no pause) is a barley-based bread that is a local specialty and a very traditional food in Ylivieska area in Finland.
For one bread, you need:
First, set oven to 300°C. Mix milk and salt, add flour. Mix the ingredients and knead into a flat, round bread (about 0.5 cm thick). Bake for about 15 minutes or until the surface gets some darker spots.
Alternatively, you can also fry it on a pan on the stove or on open fire.
Eat fresh with butter and a glass of cold milk.
