Macabeo

From Wikipedia, the free encyclopedia

Macabeo (Maccabeo or Viura in parts of Spain) is a variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc region of France.

The grape is used to make mildly acidic and young white wines suitable for early consumption or blended with other varieties.

Macabeo is traditionally blended with Xarel.lo and parellada to make a sparkling Cava, the best known sparkling wine of Spain.

Wines

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Wine styles	Red/White \| Rosé/Blush \| Sparkling \| Dessert \| Fortified \| Fruit \| Ice Wine
Well known wines/regions	Amarone \| Asti \| Barolo \| Beaujolais \| Bordeaux \| Burgundy \| Chablis \| Champagne \| Chianti \| Dão \| Egri Bikavér (Bull's Blood) \| Madeira \| Marsala \| Port \| Retsina \| Rioja \| Rhône \| Sancerre \| Sauternes \| Sherry \| Tokaji \| Valpolicella \| Vermouth \| Vinho Verde \| Vouvray
Well known Varietal grapes	Red — Cabernet Franc \| Cabernet Sauvignon \| Carmenère \| Charbono \| Gamay \| Grenache \| Malbec \| Merlot \| Muscadine \| Négrette \| Petit verdot \| Petite sirah \| Pinotage \| Pinot Noir \| Sangiovese \| Syrah/Shiraz \| Tempranillo \| Valdiguié \| Zinfandel/primitivo White — Albariño \| Chardonnay \| Chenin Blanc \| Gewürztraminer \| Muscat \| Pinot Blanc \| Pinot Gris/Grigio \| Riesling \| Sauvignon blanc \| Sémillon \| Viognier
See Also	List of grape varieties \| List of wine-producing regions