Lumière (restaurant)
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Lumière is a restaurant on West Broadway in the Kitsilano neighbourhood of Vancouver, Canada, founded by Rob Feenie who is also the executive chef.
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[edit] Honours
[edit] Designation
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- 4 Stars
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- Relais Gourmands
[edit] Awards
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- Vancouver Sun, Best Restaurant Overall Award 2006 Mia Stainsby, Food Critic
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- Critic's Poll Gold Award for Best French Restaurant
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- Champion of "Battle Crab"
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- Award of Excellence
- Gold Medal Plates - 2004
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- Voter’s Favorite- Gold Medal Dish
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- Critic’s Poll Gol Award for Restaurant of the Year
- Vancouver Magazine - 2003
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- Critic’s Poll - Chef of the Year
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- Critic's Poll Gold Award for Best Vegetarian
- Vancouver Magazine - 2000
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- Critic's Poll Gold Award Best use of Regional Ingredients
- Vancouver International Wine Festival - 1999
- Andrew Quady Dessert Competition
- Gourmet Magazine - 1999
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- America's Top Table Reader's Poll - Top Food in Vancouver
- Food Service and Hospitality Magazine - 1998
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- Pinnacle Award Canadian Restaurant of the Year
- Vancouver Restaurant Association - 1995
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- Media Choice for Best New Restaurant
[edit] Accolades
- Jurgen Gothe, The Vancouver Sun -
"The kitchen is unassailable on any level and Feenie is a serious chef whose passion for cooking comes through in every dish."
- Jim Poris, Senior Editor, Food Arts -
"Rare is the chef who combines raw talent, commitment to excellence, and heartfelt generosity - the requisites for operating a world class restaurant. Rob Feenie epitomizes that rarity and Vancouver is the richer for it."
- Charlie Trotter, Charlie Trotter’s, Chicago -
"Lumiere is quite possibly the finest restaurant in all of Canada."
