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The following is a list of universities with accredited dietetic programs. To be included in this list a university must be accredited by a professional organization such as the Dietitians of Canada or the American Dietetic Association, in that the university's graduates may subsequently become registered dietitians.
[edit] Canada
There are sixteen accredited institutions in Canada:
- Acadia University, School of Nutrition and Dietetics
- McGill University, School of Dietetics and Human Nutrition
- Memorial University of Newfoundland, Department of Biochemistry
- Mount St. Vincent University, Department of Applied Human Nutrition
- Ryerson University, Faculty of Community Services: School of Nutrition
- St. Francis Xavier University, Department of Human Nutrition
- University of Alberta, Faculty of Agriculture, Forestry & Home Economics: Dept. of Agricultural, Food & Nutritional Science
- University of British Columbia, Faculty of Agricultural Studies: Food, Nutrition & Health
- University of Guelph, Department of Family Relations and Applied Nutrition
- Université Laval, Département des sciences des aliments et de nutrition
- University of Manitoba, Faculty of Human Ecology: Department of Human Nutritional Sciences
- Université de Moncton, École de nutrition et d'études familiales
- Université de Montréal, Département de Nutrition
- University of Prince Edward Island, Department of Family & Nutrition Sciences
- University of Saskatchewan, College of Pharmacy & Nutrition: Division of Nutrition & Dietetics
- University of Western Ontario, Brescia University College: Dept. of Human Ecology
[edit] United States
[edit] References
