List of soups

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A list of different types of soup/stew.

Contents 1 Broths (stocks, bouillons) 1.1 Consommés 1.2 Noodle Soups 1.3 Pottages 1.4 Other Broths 2 Clear 3 Cream 4 Bisques 5 Pureed 5.1 Coulis 6 Stews 7 Miso 8 Cold (chilled) 9 Dessert Soups 10 Not Organized Yet 11 See also

[edit] Broths (stocks, bouillons)

Strained liquid from cooking things in water

[edit] Consommés

Clarified meat or fish broth

• Stock
• Rosol

[edit] Noodle Soups

• Ramen, Japanese fresh or dried noodles in broth
• Fuhn, Chinese rice noodles in broth, usually beef, chicken or custom broth
• Miehn, Chinese egg noodles in broth, usually beef, chicken or custom broth
• Saimin, Hawaiian fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences
• Pho, Vietnamese staple noodle soup

[edit] Pottages

Broths heavy with chicken, noodles, or vegetables

• Gumbo
• Mulligatawny

[edit] Other Broths

• Chicken noodle soup: Broth with pieces of chicken and noodles
• French onion soup: Broth made with onions and beef. Often topped with croutons and cheese.
• Scotch Broth: mutton, barley and various vegetables

[edit] Clear

• Stock

[edit] Cream

Thickened with a white sauce. Although they can be consumed on their own, they often come in condensed form and can be used to create a variety of meat and pasta dishes.

• Cream of tomato soup
• Cream of mushroom soup
• Cream of broccoli soup
• Cream of celery soup
• Cream of chicken soup
• Cream of potato soup

[edit] Bisques

Heavy cream soups, with shellfish or puree of vegetables, fruits, or fish.

• Lobster bisque
• Tomato bisque

[edit] Pureed

[edit] Coulis

Originally meat juices, now thick purees

[edit] Stews

Large chunks of meat or vegetables left in the liquid

• Kimchi jjigae - (Korean) kimchi stew
• Fish soup - (Hungarian halászlé)
• Mulligan Stew - made with whatever is on-hand

[edit] Miso

Miso soup (Japanese) fish stock soup, with seasonal vegetables

[edit] Cold (chilled)

Some soups are served only cold, and other soups can optionally be served cold

• Vichyssoise - (French) creamy potato and leek soup, served with chives
• Gazpacho - (Spanish) pureed tomato and vegetable soup

[edit] Dessert Soups

• Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold.

[edit] Not Organized Yet

• Avgolemono - (Greek) soup made of lemon juice, rice, and egg yolk
• Beer Soup - (European) medieval breakfast soup poured over bread
• Biersuppe - (German) beer soup
• Borscht - (Slavic) beet soup
• Bouillabaisse -
• Cioppino - (Italian) fish stew with tomatoes and a variety of fish and shellfish
• Pepper pot -
• Pozole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
• Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings
• Minestrone - (Italian) vegetable soup
• Cazuela - (Southamerican) and (Spanish) soup, composed of a clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. It combines native and introduced ingredients.

[edit] See also

• Soup