List of eating utensils
From Wikipedia, the free encyclopedia
This is a list of eating and serving utensils.
- Balti, see Balti (food)
- Chopsticks Typically, two long, thin sticks held between the thumb and fingers and used to pick up food, or for pushing food from a bowl into the mouth.
- Drinking straws
- Foodwraps e.g. pita, tortillas, chapatis, sandwich bread, etc.
- Fork A flat utensil, longer than wide, with several tines on the end used to stick into food, so it can be delivered to the mouth.
- Hands and fingers.
- Knife Any utensil with a sharp cutting edge, usually metal, used to cut food.
- Knork A fork with dull knife edges used to safely cut food via pressure.
- Runcible spoon A spoon with shallow tines on the end opposite the handle and a cutting edge on one side of the bowl.
- Spoon A handle with a (usually shallow) bowl on the end, used to move foods, especially liquids, to the mouth.
- Spork (Also known as a splade) A combination spoon and fork.
