List of cookbooks

From Wikipedia, the free encyclopedia

The following is a list of cookbooks, sorted alphabetically by author's surname.

This literature-related list is incomplete; you can help by expanding it.

Artusi, Pellegrino: La scienza in cucina e l'arte di mangiar bene (1891)
Beeton, Mrs.: Mrs Beeton's Book of Household Management ... (1861)
Brown, Alton: I'm Just Here for the Food: Food + Heat = Cooking (2002)
Brown, Helen Gurley: Helen Gurley Brown's Single Girl's Cookbook (1969)
Child, Julia: The Way to Cook {1989}
Digby, Sir Kenelm: The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened by (1669)
Dornenburg, Andrew and Page, Karen: Culinary Artistry (1996)
Dornenburg, Andrew and Page, Karen: The New American Chef (2003)
Eales, Mrs. Mary: Mrs. Mary Eales's Receipts (1718)
Escoffier, Auguste: Various cookbooks (between 1903 and 1934)
Farmer, Fannie Merritt: The Boston Cooking-School Cook Book (1896)
Garriga, Erisbelia Homestyle Puerto Rican Cooking, 2004
Garriga, Erisbelia "[Sabrosuras Boricuas, Recetas Criollas Puertorriqueñas con un Toque Moderno], 2006
Kander, Mrs. Simon (Lizzie Black Kander): The Settlement Cook Book (1901) and 34 subsequent editions
Katzen, Mollie: Moosewood Cookbook
Katzen, Mollie: The New Moosewood Cookbook, Ten Speed Press (2000): ISBN 1-58008-130-4
McGee, Harold: On Food and Cooking: The Science and Lore of the Kitchen (2004)
Mickle, Ernest Matthew: White Trash Cooking (1986)
Newton, Louise: Good Recipes for Hard Times: A cookbook for people on a limited budget (1975)
Plat, Sir Hugh: Delightes for Ladies: to adorn their persons, tables, closets, and distillatories with beauties, banquets, perfumes and waters (1602)
Rombauer, Irma: The Joy of Cooking (1931)
Sivila Vda.de Fernández, Raquel: Así se Cocinaba en Puerto Rico, 1981
Tirel, Guillaume alias Taillevent: Viandier (14th century)
Toklas, Alice B.: The Alice B. Toklas Cookbook (1954)
Viard, Alexandre: Le Cuisinier Royal (1817)
Weber, Floyd and Bea: The Louisiana Gumbo Cookbook (1993)
Lansey, Jonathan: The College Dorm Microwave Cookbook (2005)

[edit] Cookbooks by anonymous or many authors

Apicius (late 4th / early 5th century)
Anonymous: Liber de Coquina (The Book of Cookery) (late 13th / early 14th century)
Anonymous alias the Master Cooks of King Richard II of England: The Forme of Cury (14th century)
Baldwin, Carole C; Mounts, Julie H; Knox, Charlotte (illustrator): One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Best of the Best State Cookbook Series by Gwen McKee & Barbara Moseley http://www.quailridge.com]
Various: The WikiBooks Cookbook project (2004-)
Cookbookwiki is a free wiki where you can learn exotic cooking techniques with over 10,000 recipes listed in fifty categories.
The Edmonds Cookbook
Pamela Michael and Christabel King (illustrator): All Good Things Around Us: A cookbook and guide to wild plants and herbs (1980)
Editors of Favorite Recipe Press: The Illustrated Encyclopedia of American Cooking (1986)