List of Moroccan dishes

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This article is part
of the Cuisine series
Preparation techniques and cooking items
Techniques - Utensils
Weights and measures
Ingredients and types of food
Food
Herbs and Spices
Sauces - Soups - Desserts
Cheese - Pasta - Bread - Tea

Other ingredients

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Asia - Europe - Caribbean
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Mideast - North America - Africa
Other cuisines...
See also:
Famous chefs - Kitchens - Meals
Wikibooks: Cookbook

This is a list of dishes in the Cuisine of Morocco.

[edit] Main dishes

# Name Type Main
ingredient(s)
1 Couscous Main course Semolina
2 Tajine Main course
3 Harira Soup
4 Pastilla Entrée Chicken/Almonds/Seafood
5 Chakchouka Salad Green Pepper/Tomatoes
6 Ferakh Maamer Entrée Chicken
7 Milina Entrée Chicken/Eggs
8 Boulfaf Kebob Calf liver/Garlic/Lamb Crépine
9 Lhzina Salad Oranges/Paprika/Black olives
10 Tanjia Entrée Red meat/Preserved Lemons
11 Mourouzia Entrée Lamb/Raisins/Honey

[edit] Drinks

# Name Type Main
ingredient(s)
1 Green tea Tea/Mint
2 Beet juice Beets/Orange Blossom Water
3 Grape juice White grapes
4 'Asseer Rumman Pomegranate/Orange Blossom Water

[edit] Desserts

# Name Type Main
ingredient(s)
1 Shebakia
2 Milk Pastilla Dessert Pastilla/Milk/Almonds/Vanilla
3 Rozz bel Hleeb (Rice pudding) Dessert Milk/Rice/Orange Blossom Water
4 Limun bel-Qerfa Dessert Oranges/Cinnamon