List of Italian DOCG wines

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A list of the 34 Italian DOCG (Denominazione di Origine Controllata) wines in alphabetical order by region. Note that not all of Italy’s twenty regions produce wines with the DOCG status.

Contents

[edit] Abruzzo

  • Montepulciano d'Abruzzo Colline Teramane (only as riserva) produced in the province of Teramo

[edit] Campania

  • Fiano di Avellino (bianco), produced in the province of Avellino
  • Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
  • Taurasi (rosso also as riserva), produced in the province of Avellino

[edit] Emilia Romagna

  • Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva) produced in the provinces of Bologna, Forlì-Cesena and Ravenna

[edit] Friuli-Venezia Giulia

  • Ramandolo (Bianco) produced in the province of Udine, in the area of Ramondolo in the commune of Faedis
  • Colli Orientali del Friuli Picolit (Passito) produced in the province of Udine

[edit] Lombardia

  • Franciacorta (as Spumante, Spumante rosé and Spumante cremant) produced in the province of Brescia
  • Sforzato di Valtellina or Sfurzat di Valtellina (Rosso) produced in the province of Sondrio
  • Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Swizerland

[edit] Marche

  • Conero (Rosso only as Riserva) produced in the province of Ancona
  • Vernaccia di Serrapetrona (Rosso as Dolce and Secco) produced in the province of Macerata

[edit] Piedmont

  • Asti in the sub-apellations Asti o Asti Spumante (Bianco) and Moscato d'Asti (Bianco) produced in the provinces of Asti, Cuneo and Alessandria
  • Barbaresco (Rosso as normale and Riserva) produced in the province of Cuneo
  • Barolo (Rosso as normale, Riserva and Chinato) produced in the province of Cuneo
  • Brachetto d'Acqui or Acqui (Rosso as normale and Spumante) produced in the provinces of Asti and Alessandria
  • Gattinara (Rosso as normale and Riserva) produced in the province of Vercelli
  • Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo) produced in the province of Alessandria
  • Ghemme (Rosso as normale and Riserva) produced in the province of Novara
  • Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva) produced in the province of Cuneo
  • Dolcetto di Dogliani Superiore or Dogliani produced in the province of Cuneo

[edit] Sardinia

  • Vermentino di Gallura (Bianco as normale and Superiore) produced in the provinces of Nuoro and Sassari

[edit] Sicily

[edit] Tuscany

  • Brunello di Montalcino (Rosso as normale and Riserva) produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva) produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva) produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions
    • Classico as normale and Riserva produced in the provinces of Firenze and Siena [1]
    • Colli Aretini as normale and Riserva produced in the province of Arezzo
    • Colli Senesi as normale and Riserva produced in the province of Siena
    • Colli Fiorentini as normale and Riserva produced in the province of Firenze
    • Colline Pisane as normale and Riserva produced in the province of Pisa
    • Montalbano as normale and Riserva produced in the provinces of Firenze, Pistoia and Prato
    • Montespertoli as normale and Riserva produced in the province of Pisa
    • Rufina as normale and Riserva produced in the province of Firenze
    • Superiore produced throughout the Chianti region with the exception of the classico sub-region.
  • Vernaccia di San Gimignano (Bianco as normale and Riserva) produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normale and Riserva) produced in the province of Siena

[edit] Umbria

  • Montefalco Sagrantino (Rosso as Secco and Passito) produced in the province of Perugia
  • Torgiano Rosso Riserva (Rosso only as Riserva) produced in the province of Perugia

[edit] Veneto

  • Bardolino Superiore (Rosso) produced in the province of Verona
  • Recioto di Soave (Bianco as normale, Classico and Spumante) produced in the province of Verona
  • Soave Superiore (Bianco as normale, Classico and Riserva) produced in the province of Verona

[edit] Notes

  1. ^ Since 1996 the Classico sub-region has had a disciplinare (official document laying down the regulations for production) separate from that of the rest of the Chianti (Decreto Ministeriale of 5 August 1996).

[edit] References

[edit] See also

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