List of Indian condiments

From Wikipedia, the free encyclopedia

image:title_Cuisine_2.jpg
This article is part of the series
Indian cuisine
Preparation techniques and cooking items

Utensils

Regional cuisines
North India

Punjabi – Mughlai – Rajasthani
Kashmiri – Bhojpuri – Benarasi – Bihari

South India

KeralaTamilAndhra
Karnataka

East India

BengaliAssameseOriya
North Eastern

West India

Goa – GujaratiMaharashtrian/Marathi
MalvaniParsi

Other

Overseas – Historical – Jain (Satvika)
Anglo-IndianChettinadFast food

Ingredients and types of food

Main dishesSweets and desserts
DrinksSnacksSpices
Condiments

See also:

Indian chefs
Cookbook: Cuisine of India

edit this box

Following is a list of condiments used in Indian cuisine.


[edit] Chutneys

[edit] Achars

[edit] Others