Lebanese cuisine
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Lebanese Cuisine, or foods from Lebanon, are considered a Mediterranean delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of exotic spices. One of the most world known Lebanese specialties is called the Maza, also written "Mezze", which is a selection of appetisers: olives, cheeses, Labanee, or small portions also known as muqabbilat (starters).
As with most Mediterranean cuisines, Lebanese cuisine is considered to be a very balanced, healthy diet.
[edit] Common foods & recipes
- Ackawi
- Baba ghanoush
- Baklava
- Balila
- Batata harra
- Falafel
- Fried cauliflower
- Fried eggplant
- Ful medames
- Grape Leaves
- Hummus
- Imjadara
- Kebab
- Kibbeh
- Kofta or Kafta
- Labneh
- Manaeesh
- Markook
- Mutabbel
- Pastirma or Bastirma
- Shanklish
- Shawarma
- Tabouli
- Tahini
- Toum
- Za'atar
[edit] Beverages
[edit] External links
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