Lau lau

From Wikipedia, the free encyclopedia

Lau lau is a Hawaiian dish consisting of taro leaves, salted butterfish, and either pork, beef, or chicken. The entire dish is wrapped in ti leaves and is usually steamed. Lau lau is a typical plate lunch dish and is usually served with a side of rice and macaroni salad.

[edit] External links

This Hawai'i-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../l/a/u/Lau_lau.html"