Talk:Lactobacillus bulgaricus

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The final paragraph states starts with the statement

In most Western countries, commercial yogurt production employs various starches, gums, gels, and stabilizers and in some instances may include little or no live bacteria culture.

This is incorrect! To be sold as a yoghurt, the product must contain viable cultures. Otherwise it can be sold as a dairy desert, BUT not a yoghurt. Eddit nz 21:06, 10 October 2006 (UTC)

Can you find sources for that? That would improve the article. Jonathunder 21:17, 10 October 2006 (UTC)

Not true in what countries' laws? Rmhermen 00:26, 11 October 2006 (UTC)