Kensington Court Special
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Created by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, for Sir David Davies’s.
[edit] Ingredients
- 1/6 Passion Fruit Juice
- 1/6 Lime Juice
- 1/6 Apricot Brandy
- 1/2 Vodka
[edit] Procedure
Shake well, strain into a cocktail glass.