Kensington Court Special

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Created by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, for Sir David Davies’s.

[edit] Ingredients

  • 1/6 Passion Fruit Juice
  • 1/6 Lime Juice
  • 1/6 Apricot Brandy
  • 1/2 Vodka

[edit] Procedure

Shake well, strain into a cocktail glass.