Kaoliang

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Kaoliang
Simplified:
Traditional:
Hanyu Pinyin: gāoliángjǐu
Wade-Giles: kao-liang-chiu
Taiwanese/POJ: kau-liâng-chiú

Kaoliang (literally "sorghum liquor") is a strong distilled liquor, made from fermented sorghum. It is made and sold in both China and Taiwan, and also popular in Korea. Kaoliang is an important product of the Taiwanese islands of Kinmen and Matsu. Kaoliang ranges between 40 and 63 percent alcohol by volume.

[edit] Kaoliang in popular culture

[edit] See also