Kaempferol
From Wikipedia, the free encyclopedia
| Kaempferol | |
|---|---|
 |
|
| Chemical name | 3,5,7-trihydroxy-2- (4-hydroxyphenyl)-4H-1- benzopyran-4-one |
| Chemical formula | C15H10O6 |
| Molecular mass | 286.23 g/mol |
| CAS number | [520-18-3] |
| Melting point | 276-278 °C |
| SMILES | |
| Disclaimer and references | |
Kaempferol is a natural flavonoid which has been isolated from Delphinium, Witch-hazel, grapefruit, and other plant sources. Kaempferol is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water, and well soluble in hot ethanol and diethyl ether.
Many glycosides of kaempferol, such as kaemferitrin and astragalin, have been isolated as natural products from plants.
[edit] External links
 |
This article about an organic compound is a stub. You can help Wikipedia by expanding it. |
