Kaškaval
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Kaškaval (kashkaval, кашкавал) is a specific type of yellow sheep's milk cheese; however, in Bulgaria and Republic of Macedonia, the term is often used to refer to all yellow cheeses (or even any cheese besides Sirene.) In English-language menus in Bulgaria, "кашкавал" is always translated as "yellow cheese."
Similarly, in Romania, Caşcaval is used to refer to a number of types of yellow cheese.
The word Kashkaval is derived from Caciocavallo, an Italian provoloni-style cheese.
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