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Kačamak is a traditional Serbian, Montenegrin and Bosnian dish made of corn flour, potato and, sometimes, feta Cheese or Skorup. Akin to the Italian Polenta, it is prepared by boiling the mixture thick or rare depending on taste, and then mashing while the pot is still on fire. It is usually served with milk, plain Yogurt, sour cream or sometimes with bacon. Although it was once regarded as a poor man's food, it has grown into the everyday cuisine and is often found in restaurants.
