Talk:John LaFarge

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I just cut this section out and would be glad to replace it following a bit of reference or confirmation or . . . ... . something. Carptrash 04:07, 22 February 2006 (UTC)

  • LaFarge was also a revolutionary in the culinary arts. just a few of his edible works include boston cream donuts, marshmellows (which he called fluff pockets), and undoubtedly his most influential culinary delight, the chocolate-chip cookie, which he created accidentally when he forgot to add baking soda to a cake.
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