Isomaltulose
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Isomaltulose also known as Palatinose (chemical name: 6-0- Ī¬ -D-glucopyranosyl-D-fructose) is a disaccharide derived from sucrose. It is a natural constituent of e.g. honey and sugar cane and has a very natural sweet taste.
Like sucrose it is fully digested and therefore provides the same caloric value of 4 kcal/g. Unlike sucrose, isomaltulose is toothfriendly and digested much slower leading not only to a low glycemic response but as well to a prolonged glucose supply. Thus, isomaltulose is a slowly released carbohydrate that therefore provides a longer energy in food and drinks for consumers. An optimal energy supply is a topic of increasing importance in research and product development as this may play a role in health as well as physical and mental performance.