Hwangpomuk
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| Hwangpomuk | |
|---|---|
| Hangul: |
황포묵
|
| Hanja: | |
| Revised Romanization: | Hwangpomuk |
| McCune-Reischauer: | Hwangp'omuk |
Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from gardenia seasoning. This jelly is particularly associated with Jeolla cuisine, and is a noted staple food of Namwon and also Jeonju, where it is a common ingredient of Jeonju-style bibimbap.[1]
As with other Korean jellies, hwangpomuk is commonly served in small chunks seasoned with vinegar, soy sauce, and other condiments; this side dish is called hwangpomuk-muchim.
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[edit] Similar foods
- Nokdumuk - made from mung beans (hangul: 녹두묵; hanja: 綠豆묵)
- Dotorimuk - made from acorns (hangul: 도토리묵)
- Memilmuk - made from buckwheat (hangul: 메밀묵)
[edit] Notes
- ^ Namwon: 남원시 (heading 3). Korean Cultural Centers Federation website. Retrieved on 2006-05-08. Jeonju: Special. Yonhap Repere (Korean). Retrieved on 2006-05-08.
[edit] See also
[edit] Further reading
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