Hospitality and Tourism Management

From Wikipedia, the free encyclopedia

It has been suggested that this article or section be merged with Hospitality management. (Discuss)
There are very few or no other articles that link to this one.
Please help introduce links in articles on related topics. After links have been created, remove this message.
This article has been tagged since October 2006.

Hospitality and Tourism Management (HTM) is a major in a Bachelors of Science in Business Administration.

Graduate students graduate with a Masters of Business Administration, a Masters or Science, or a Doctorate of Philosophy in Hospitality and Tourism Management.

It is a focus that is studied by individuals that are intending to work in the Hospitality Industry, examples of which are; Hotels, Resorts, Casinos, and Restaurants.

Within the HTM concentration there is generally:

  • Food Management and Operations (Examples: Food Science, Food Selection and Preparation, Food and Beverage Operations)
  • Lodging Operations (Examples: Hotel Operations, Lodging Management, Financial Management and Cost Control for Hospitality Organizations)
  • Global Tourism (Examples: Travel and Tourism Management, Tourism Analysis, Hospitality and Research Methods)
  • Event Management (Examples: Hospitality Sales, Catering Management, Hospitality Marketing Management)

Several large corporations such as Marriot, Hyatt, Wyndham and Hilton Hotels have summer internships/manager in training programs for students majoring in Hospitality and Tourism Management, to help students get valuable work experience.


 This tourism-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../h/o/s/Hospitality_and_Tourism_Management_7afa.html"