Horumonyaki

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Horumonyaki (Japanese: ホルモン焼き) is a type of Japanese cuisine made from beef or pork giblets. The foreign-sounding word "horumon" actually originates from the Kansai-ben term "hōrumon" (Japanese: 放る物), literally meaning "discarded goods" because these organs would have normally been thrown away. Horumonyaki has the reputation of being "stamina building" food, partially because of the courage it takes to eat something with such grotesque origins [citation needed].

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