Hoe (dish)
From Wikipedia, the free encyclopedia
| Hoe (dish) | |
|---|---|
 |
|
| Korean name | |
| Hangul: |
회
|
| Hanja: |
膾
|
| Revised Romanization: | Hoe |
| McCune-Reischauer: | Hoe |
Hoe, also spelled Hwe (IPA: /hø/ or /hwe/), is a Korean dish consisting of thinly sliced raw fish, and other raw seafood. It can also refer to Yukhoe (육회, a raw beef dish) or the Japanese sashimi.
The fish is usually dipped in a spicy gochujang-based sauce called chogochujang (초고추장) or wasabi sauce, and usually wrapped in lettuce and sesame leaves.
When a meal of hoe is finished, the restaurant often makes a jjigae (spicy stew) from the fish heads and remaining meat, together with various vegetables.
[edit] See also
