Hock burns
From Wikipedia, the free encyclopedia
Hock burns are marks found on the upper joints of chickens and other birds raised on broiler farms. These marks are where the ammonia from the waste of other birds has burned through the skin of the leg, leaving a mark. Many meat processors now remove these marks as they discourage customers.
[edit] See also
[edit] External links
 |
This agriculture-related article is a stub. You can help Wikipedia by expanding it. |
