History of alcohol
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The history of alcohol in the ancient world extends back before recorded time. Although no one knows when beverage alcohol was first used, it was presumably the result of an accident that occurred at least tens of thousands of years ago.
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[edit] Earliest origins
The discovery of late Stone Age beer jugs has established the fact that intentionally fermented beverages existed at least as early as the Neolithic period (cir. 10,000 B.C.) (Patrick, 1952, pp. 12-13), and it has been suggested that beer may have preceded bread as a staple (Braidwood et al, 1953; Katz and Voigt, 1987); wine clearly appeared as a finished product in Egyptian pictographs around 4,000 B.C. (Lucia, 1963a, p. 216).
The earliest alcoholic beverages may have been made from berries or honey (Blum et al, 1969, p. 25; Rouech6, 1960, p. 8; French, 1890, p. 3) and winemaking may have originated in the wild grape regions of the Middle East. Excavations at Jiahu indicate that alcohol may have been consumed there as early as 9,000 years ago. Oral tradition recorded in the Old Testament (Genesis 9:20) asserts that Noah planted a vineyard on Mt. Ararat. In Sumer, beer and wine were used for medicinal purposes as early as 2,000 B.C. (Babor, 1986, p. 1).
[edit] Egypt
Alcoholic beverages were very important in Ancient Egypt. Indicative of this is the fact that while many gods were local or familial, Sesmu, the god of wine [1], was worshipped throughout the entire country. The Egyptians believed that this important god also invented beer, a beverage that was considered a necessity of life; it was brewed in the home on a daily basis.
Both beer and wine were deified and offered to gods. Cellars and winepresses even had a god whose hieroglyph was a winepress. The ancient Egyptians made at least seventeen varieties of beer and at least 24 varieties of wine. Alcoholic beverages were used for pleasure, nutrition, medicine, ritual, remuneration and funerary purposes. The latter involved storing the beverages in tombs of the deceased for their use in the after-life.
Numerous accounts of the period stressed the importance of moderation, and these norms were both secular and religious. While Egyptians did not generally appear to define inebriety as a problem, they warned against taverns (which were often houses of prostitution) and excessive drinking.
[edit] Babylon
Beer was the major beverage among the Babylonians, and as early as 2700 B.C. they worshipped a wine goddess and other wine deities. Babylonians regularly used both beer and wine as offerings to their gods. Around 1750 BC, the famous Code of Hammurabi devoted attention to alcohol. However, there were no penalties for drunkenness; in fact, it was not even mentioned. The concern was fair commerce in alcohol. Nevertheless, although it was not a crime, it would appear that the Babylonians were critical of drunkenness.
[edit] China
The earliest evidence of alcohol in China showed up in the excavation site of Jiahu. This early drink was produced by fermenting rice, honey, and fruit, and as early as 9,000 years ago.
A variety of alcoholic beverages were used in China since prehistoric times. Alcohol was considered a spiritual (mental) food rather than a material (physical) food, and extensive documentary evidence attests to the important role it played in the religious life. "In ancient times people always drank when holding a memorial ceremony, offering sacrifices to gods or their ancestors, pledging resolution before going into battle, celebrating victory, before feuding and official executions, for taking an oath of allegiance, while attending the ceremonies of birth, marriage, reunions, departures, death, and festival banquets."
A Chinese imperial edict of about 1,116 BC makes it clear that the use of alcohol in moderation was believed to be prescribed by heaven. Whether or not it was prescribed by heaven, it was clearly beneficial to the treasury. At the time of Marco Polo (1254-1324) it was drunk daily and was one of the treasury's biggest sources of income.
Alcoholic beverages were widely used in all segments of Chinese society, were used as a source of inspiration, were important for hospitality, were an antidote for fatigue, and were sometimes misused. Laws against making wine were enacted and repealed forty-one times between 1100 BC and AD 1400. However, a commentator writing around 650 BC asserted that people "will not do without beer. To prohibit it and secure total abstinence from it is beyond the power even of sages. Hence, therefore, we have warnings on the abuse of it."
[edit] Greece
While the art of wine making reached the Hellenic peninsula by about 2000 BC, the first alcoholic beverage to obtain widespread popularity in what is now Greece was mead, a fermented beverage made from honey and water. However, by 1700 BC, wine making was commonplace, and during the next thousand years wine drinking assumed the same function so commonly found around the world: It was incorporated into religious rituals, it became important in hospitality, it was used for medicinal purposes and it became an integral part of daily meals. As a beverage, it was drunk in many ways: warm and chilled, pure and mixed with water, plain and spiced.
Contemporary writers observed that the Greeks were among the most temperate of ancient peoples. This appears to result from their rules stressing moderate drinking, their praise of temperance, and their avoidance of excess in general. An exception to this ideal of moderation was the cult of Dionysus, in which intoxication was believed to bring people closer to their deity.
While habitual drunkenness was rare, intoxication at banquets and festivals was not unusual. In fact, the symposium, a gathering of men for an evening of conversation, entertainment and drinking typically ended in intoxication. However, while there are no references in ancient Greek literature to mass drunkenness among the Greeks, there are references to it among foreign peoples. By 425 B.C., warnings against intemperance, especially at symposia, appear to become more frequent.
Xenophon (431-351 BC) and Plato (429-347 BC) both praised the moderate use of wine as beneficial to health and happiness, but both were critical of drunkenness, which appears to have become a problem. Hippocrates (cir. 460-370 B.C.) identified numerous medicinal properties of wine, which had long been used for its therapeutic value. Later, both Aristotle (384-322 BC) and Zeno (cir. 336-264 BC) were very critical of drunkenness.
Among Greeks, the Macedonians viewed intemperance as a sign of masculinity and were well known for their drunkenness. Their king, Alexander the Great (336-323 BC), whose mother adhered to the Dionysian cult, developed a reputation for inebriety.
[edit] See also
- Distilled beverage (Includes history section)
- History of beer
[edit] Bibliography
- Bert L. Vallee, Alcohol in the Western World, Scientific American June 1998
[edit] External links
- History of Alcohol and Drinking around the World.
- 9,000-Year History Of Chinese Fermented Beverages Confirmed By Penn Museum Archaeochemist And An International Team Of Scholars
