Harold Dieterle

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Harold Dieterle, III (born 1977) of West Babylon, New York, was the winner of the first season of the Bravo cable television network reality television program Top Chef. A 1997 graduate of the Culinary Institute of America, he was a sous chef at the Harrison Restaurant in New York City before leaving that position in early 2006 to plan the opening of his own restaurant. His new restaurant, Perilla, is set to open either in late Fall 2006, or early Winter 2007.

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